 If you’ve ever dreamed of eating a pancake so light and airy it feels like a bite of a soft, fluffy cloud, then Japanese soufflé pancakes are for you. These towering, jiggly pancakes have taken the world by storm, and today, we’re going to dive into their history, the perfect recipe, and expert tips to ensure yours turn out just right! The sweet, soft, glazed cousin to your favorite cinnamon roll—with way less work! By Victoria Darnell Originally Published 4/3/2025 Revised 7/1/2025  |
