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Warm, moist, Southern style buttermilk cornbread topped with a sweet honey butter drizzle. A comforting, nostalgic recipe perfect for Sunday dinner and soul food meals. Published 01/04/2026 By: Victoria Darnell  Southern Style ComfortThere’s something so comforting about a warm slice of cornbread fresh from the oven. It’s simple, familiar, and has a way of bringing everyone to the table. Growing up, cornbread was more than a side — it was a staple. Whether it was Sunday dinner, a holiday feast, or a weeknight meal with family, that golden square of cornbread always made the plate feel complete. This Southern style buttermilk cornbread is tender, moist, and slightly sweet, baked until the edges are perfectly crisp. And just when you think it can’t get any better, we finish it with a warm honey butter drizzle that melts into every bite. It’s the kind of cornbread that makes people ask for seconds… and the recipe. Pair it with fried chicken, baked mac and cheese, green beans, and candied yams, and you have the full soul food experience. ⭐ Why You’ll Love This Buttermilk Cornbread |
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🔥 Instructions
1. Preheat & Prep
Preheat oven to 375°F.
Grease an 8x8 baking pan OR heat a buttered cast iron skillet for crisp edges.
Grease an 8x8 baking pan OR heat a buttered cast iron skillet for crisp edges.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
3. Add the Wet Ingredients
Stir in:
Mix until just combined — don’t overmix.
- Buttermilk
- Eggs
- Melted butter
Mix until just combined — don’t overmix.
4. Bake
Pour batter into the prepared pan.
Bake 20–25 minutes or until the top is golden and a toothpick comes out clean.
Let cool for 5–10 minutes before slicing.
Bake 20–25 minutes or until the top is golden and a toothpick comes out clean.
Let cool for 5–10 minutes before slicing.
5. Make the Honey Butter Drizzle
Whisk together melted butter, honey, and a pinch of salt.
Drizzle over warm cornbread or brush it across the top to soak in.
Drizzle over warm cornbread or brush it across the top to soak in.
💡 Tips for the Best Cornbread
⭐ 1. Use real buttermilk
It gives the cornbread its tender, rich texture.
⭐ 2. Don’t overmix
Mix until the batter just comes together — this keeps it soft.
⭐ 3. Try baking in cast iron
You’ll get those classic crispy edges everyone fights over.
⭐ 4. Adjust the sweetness
Use more or less sugar depending on preference. (Southern cornbread styles vary!)
⭐ 5. Serve warm
Cornbread tastes best when it’s still warm with honey butter melting into it.
Common Mistakes to Avoid
- Overbaking (leads to dryness)
- Skipping the buttermilk (you’ll lose tenderness)
- Adding marshmallows too early (they’ll burn instead of melt)
Why This Recipe Works
This cornbread is soft, buttery, and just sweet enough — the kind that belongs on a Sunday dinner table. Using buttermilk keeps it tender, baking it in cast iron gives you crisp edges, and finishing with honey butter makes it unforgettable.
It’s simple, nostalgic, and meant to be shared.
Tools Needed
- Cast iron skillet (8–10 inch recommended)
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Silicone spatula or spoon
- Pastry brush (for honey butter)
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🍽️ Serving Suggestions
This cornbread pairs beautifully with:
- Fried chicken
- Southern green beans
- Candied yams
- Baked mac and cheese
- Chili, soups, and stews
🍯 Storage & Reheating
To Store:
Keep leftovers in an airtight container at room temperature for 2 days,
or refrigerate for up to 4 days.
or refrigerate for up to 4 days.
To Freeze:
- Wrap tightly and freeze for up to 2 months.
- Thaw at room temperature before reheating.
To Reheat:
- Oven: 300°F for 8–10 minutes
- Microwave: 10–15 seconds per slice
- Add extra honey butter if desired (always yes)
💬 Final Thoughts
There’s nothing like homemade cornbread to round out a soul food meal. It brings warmth, comfort, and that nostalgic feeling of sitting at the table with family. Whether you're serving it for Sunday dinner or enjoying it during the week, this buttermilk cornbread with honey butter drizzle is a simple recipe that delivers big flavor and even bigger comfort.
If you love scratch made recipes like this, come join our Facebook community, From Scratch Society. It’s a place for home cooks who love comfort food, nostalgia, and making meals that bring people together.
👉 Join us here: From Scratch Society �� | Facebook
Can’t wait to see you there!
If you love scratch made recipes like this, come join our Facebook community, From Scratch Society. It’s a place for home cooks who love comfort food, nostalgia, and making meals that bring people together.
👉 Join us here: From Scratch Society �� | Facebook
Can’t wait to see you there!
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Author
Hi, I’m Tori Lynn (Victoria) – the heart behind Scratch Crafted Meals and now, Scratch Crafted Bakery! What began as a simple blog to share my love for homemade meals has grown into something more meaningful than I ever imagined. This space started in my kitchen, where I poured my love for cooking into every dish I made for my family. Over time, what began as a way to share recipes turned into a full-fledged cottage bakery – built from the same passion for creating delicious, scratch-made food with care. Through every blog post, late-night bake, market day, and recipe test, I’ve been overwhelmed with gratitude for the support of this community. If you’ve ever tried one of my recipes, stopped by the bakery, or simply cheered me on – thank you. Your support has helped turn a personal passion into a dream come true. I hope each recipe you find here brings warmth to your kitchen and joy to your table. Let’s keep creating magic – one dish, one loaf, and one cookie at a time.
With love,
Tori Lynn
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