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Inspired by Van Gogh. Powered by blueberries. Baked in a dress that started it all. This Starry Sky Blueberry Lemon Focaccia is a sweet, jam-swirled focaccia topped with lemon icing—and it’s just as magical as it sounds. By Victoria Darnell Published on 7/10/2025 
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The sweet, soft, glazed cousin to your favorite cinnamon roll—with way less work! By Victoria Darnell Originally Published 4/3/2025 Revised 7/1/2025   If you've been keeping sourdough discard in your fridge for a while, you might have noticed something strange—like your jar seeming suspiciously pressurized. Well, here’s something I recently learned: sourdough discard can explode if not “burped” regularly!  It is so rewarding making your own sourdough bread from scratch. It’s more than just mixing flour, water, and salt—it’s patience, learning, and a little bit of trial and error. After three attempts, I finally baked a beautiful, golden sourdough loaf that I was proud of. Today, I’m sharing my journey, the mistakes I made, and what finally worked!
 There’s something magical about baking your own bread, especially when it’s as easy and rewarding as focaccia! If you’ve never baked bread before, this is the perfect recipe to start with. Focaccia is an Italian flatbread known for its soft, chewy interior, crisp golden crust, and deep dimples filled with flavorful olive oil and herbs.
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