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 If you’ve ever wondered what to do with extra sourdough discard, let me introduce you to the fluffiest, most delicious pancakes you’ll ever make. These sourdough discard pancakes are light, golden, and have just the right amount of tangy richness. And because I believe that chocolate chips make everything better, I threw some in—best decision ever!  If you've been keeping sourdough discard in your fridge for a while, you might have noticed something strange—like your jar seeming suspiciously pressurized. Well, here’s something I recently learned: sourdough discard can explode if not “burped” regularly!  It is so rewarding making your own sourdough bread from scratch. It’s more than just mixing flour, water, and salt—it’s patience, learning, and a little bit of trial and error. After three attempts, I finally baked a beautiful, golden sourdough loaf that I was proud of. Today, I’m sharing my journey, the mistakes I made, and what finally worked!
 If there’s one thing my boyfriend and I can agree on, it’s that peanut butter makes everything better. We’re obsessed—from peanut butter toast to peanut butter cups, and yes, even eating it straight from the jar (no shame here!). So, when I was snacking on a bowl of Reese’s Puffs—our favorite cereal—a lightbulb went off. |
