Chicken Gnocchi Recipe

If you’re craving a hearty and comforting meal that’s also simple to make, look no further than this Chicken Gnocchi recipe. It’s a warm, creamy dish that perfectly balances soft potato gnocchi, tender chicken, and a luscious, flavorful sauce.

Originally Published 1/22/2025
​Updated 8/15/2025​

Chicken Gnocchi Soup

There’s something about the first signs of fall that has me pulling out my coziest sweaters, lighting a candle, and heading straight to the kitchen for soup season. And if there’s one recipe that marks the official start of that comfort filled time of year, it’s this Chicken Gnocchi Soup.

A Comforting Homemade Delight

This one is extra special. Not only is it my personal go-to for chilly days, but it’s also one of the most requested meals by my son—who happens to be a very picky eater. That alone tells you everything you need to know. It’s rich, flavorful, and nourishing, packed with protein and veggies in every spoonful. And if your kids are anything like mine, it just might become a new staple in your dinner rotation, too.

​I can easily see this being the first post in a dedicated Soup Series I have planned, because it truly checks all the boxes: comfort food, easy to make, and family approved.

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​Why You’ll Love This Recipe

• Kid Approved: Even picky eaters can’t get enough!
• Quick and Easy: Ready in under 30 minutes, making it perfect for weeknights.
• Comfort in a Bowl: Creamy, hearty, and packed with wholesome ingredients.
• Great for Soup Season: A must try for your fall and winter meal rotation.

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Tools You’ll Need
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• Large skillet or Dutch oven
• Cutting board and knife
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle for serving

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Cooking Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Ingredients:
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• 1 lb chicken breast, diced
• 1 package (16 oz) potato gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach, roughly chopped
• Salt and pepper, to taste
• Optional: Crushed red pepper flakes for a spicy kick

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Instructions:
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1. Cook the Chicken:

• Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning with salt, pepper, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove and set aside.

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2. Sauté Garlic:

• In the same skillet, add a drizzle of olive oil if needed. Sauté minced garlic until fragrant, about 1 minute.

3. Prepare the Sauce:

• Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer and let it cook for 3-5 minutes to thicken slightly.

4. Add Gnocchi:

• Stir the gnocchi directly into the sauce. Cover and cook for 3-5 minutes, or until the gnocchi is tender and cooked through.

5. Combine Chicken and Spinach:

• Return the cooked chicken to the skillet, along with the spinach. Stir until the spinach wilts and everything is well combined.

6. Finish with Parmesan:

• Sprinkle grated Parmesan over the top and stir until melted into the sauce. Adjust seasoning with additional salt, pepper, or red pepper flakes if desired.

7. Serve and Enjoy:

• Serve hot, garnished with extra Parmesan or fresh herbs like parsley for a beautiful presentation.

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​Storage Tips
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• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Reheat gently over low heat on the stovetop or in the microwave. Add a splash of broth or cream to loosen the sauce if needed.
• Freezing: Not recommended, as cream based sauces can separate when thawed.

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Pro Tips

• Make It Ahead: Prepare the sauce and chicken in advance. When ready to eat, add the gnocchi and reheat everything together.
• Vegetable Boost: Add mushrooms, sun-dried tomatoes, or peas for extra texture and flavor.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth or cream to loosen the sauce.

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​FAQs

Can I use rotisserie chicken instead of raw chicken?

Yes! Just skip the cooking step and stir in shredded rotisserie chicken when combining with the spinach.

Can I substitute the cream?

You can use half-and-half or whole milk, but the sauce will be slightly thinner.

Is this recipe gluten free?

It can be! Just use gluten free gnocchi and ensure your broth is certified gluten free.

Can I add other veggies?

Absolutely. Mushrooms, carrots, or peas all make great additions.

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Nutritional Info (Approx. per serving)
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​Note: Nutritional information is an estimate and will vary based on specific ingredients used.

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The Perfect Pairing
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​Pair your Chicken Gnocchi with a fresh green salad or garlic bread for a complete meal. A glass of chilled white wine, like Pinot Grigio, adds an elegant touch to this cozy dish.

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Final Thoughts
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This recipe has a special place in my heart and my kitchen. It brings warmth, comfort, and a little magic to the table every time I make it. Whether you're feeding a hungry family, meal prepping for the week, or simply craving a big bowl of creamy deliciousness, give this Chicken Gnocchi a try.

And if your little ones love it like mine do? I’d say that’s a win worth celebrating.

​Let me know how it turned out for you in the comments—and keep an eye out for more soups coming soon to the blog!

Need some new kitchen inspiration? Join our growing Community on Facebook at From Scratch Society.

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​You May Also Like>

Lobster Bisque >

Basil Tomato Soup>

Italian Sausage Tortellini Soup>

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Author

Hi, I’m Tori Lynn (Victoria) – the heart behind Scratch Crafted Meals and now, Scratch Crafted Bakery! What began as a simple blog to share my love for homemade meals has grown into something more meaningful than I ever imagined. This space started in my kitchen, where I poured my love for cooking into every dish I made for my family. Over time, what began as a way to share recipes turned into a full-fledged cottage bakery – built from the same passion for creating delicious, scratch-made food with care. Through every blog post, late-night bake, market day, and recipe test, I’ve been overwhelmed with gratitude for the support of this community. If you’ve ever tried one of my recipes, stopped by the bakery, or simply cheered me on – thank you. Your support has helped turn a personal passion into a dream come true. I hope each recipe you find here brings warmth to your kitchen and joy to your table. Let’s keep creating magic – one dish, one loaf, and one cookie at a time.

With love,
Tori Lynn