Homemade Chicken Noodle Soup

There’s something special about a bowl of warm, homemade chicken noodle soup. In my home, it’s more than just a meal—it’s a remedy, a source of comfort, and a gesture of love. 

By Victoria Darnell
Originally Posted 02/02/2025
Updated 8/02/2025

​The Comfort of Homemade Chicken Noodle Soup

There’s something special about a bowl of warm, homemade chicken noodle soup. In my home, it’s more than just a meal—it’s a remedy, a source of comfort, and a gesture of love. Anytime one of my kids or my partner starts feeling under the weather, I know exactly what to do. I head to the kitchen, pull out my favorite ingredients, and start simmering a pot of this soothing classic.

Chicken noodle soup has been a staple in my family for years, passed down through generations as a go-to for healing and nourishment. The rich broth, tender chicken, and hearty noodles come together to create something truly special. It’s not just about the ingredients; it’s about the warmth it brings to the soul and the way it can make a bad day just a little bit better.

Whenever sniffles and coughs start making their rounds, I find solace in knowing that I can do something to help. School-age kids often get sick from being around so many other children, bringing home colds and flus that seem to spread quickly. The simple act of making soup chopping the vegetables, watching the broth bubble, and stirring everything together, feels like a small way to take care of my family. There’s comfort in tradition, in knowing that something so simple can be so effective. Plus, there’s nothing better than seeing my little ones curled up on the couch, wrapped in a blanket, slowly sipping spoonsful of homemade goodness.

"Warm, comforting, and perfect for any day!"

​Why You'll Love this?
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Honestly?  We don’t just save this soup for sick days. It’s so flavorful, easy, and satisfying that I make it even when everyone is feeling great. Sometimes we enjoy it with warm crusty bread, other times just a big cozy bowl on its own. It’s become a regular in our dinner rotation, no thermometer needed.

I like to keep my recipe simple and nourishing. Fresh vegetables, flavorful herbs, and good quality chicken make all the difference. And if I have time, I’ll even make my own broth, letting it simmer for hours to get that deep, rich flavor. Sometimes I add a squeeze of lemon at the end for a touch of brightness, or a handful of fresh parsley to make it feel extra special.

This recipe isn’t just about feeding my family, t’s about caring for them. It’s about bringing warmth to cold days, comfort to weary hearts, and a little extra love when it’s needed most.

So, the next time someone in your home is feeling under the weather, or you just need a little warmth in your life, I hope you’ll try this recipe. Because sometimes, a bowl of homemade chicken noodle soup is exactly what the doctor ordered.

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Cooking Times

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes| Servings: 6-8

​Ingredients:

• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups shredded cooked chicken (rotisserie or homemade)
• 2 bay leaves
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 6 ounces egg noodles (or pasta of choice)
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley, chopped (for garnish)

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​Instructions:

1. Sauté the Vegetables

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and celery. Cook for 5 minutes until softened.
3. Stir in minced garlic and cook for another 30 seconds until fragrant.

2. ​Simmer the Soup

1. Pour in the chicken broth and add shredded chicken, bay leaves, thyme, oregano, salt, and pepper.
2. Bring to a boil, then reduce heat and let it simmer for 15–20 minutes to develop flavor.

3. Cook the Noodles

1.  Add the egg noodles and cook for 6–8 minutes, or until tender.

4. Final Touches

1. Remove bay leaves and stir in lemon juice for a fresh touch.
2. Taste and adjust seasoning as needed.

5. Serve & Enjoy!

1. Ladle soup into bowls, garnish with fresh parsley, and serve warm.

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Cook A-long with me

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​Tips for the Perfect Chicken Noodle Soup
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• Use homemade broth: If you have time, simmering a homemade broth adds incredible depth of flavor.
• Don’t overcook the noodles: Cook them separately and add them just before serving to avoid mushy noodles.
• Add extra veggies: Boost the nutrition by adding spinach, kale, or mushrooms.
• Freeze for later: Store portions of soup in airtight containers for quick meals when needed.
• Adjust seasoning: A little extra garlic, fresh herbs, or a splash of lemon juice can elevate the flavor.

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​Frequently Asked Questions
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Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds a deep, roasted flavor to the soup.

How long does homemade chicken noodle soup last?

Stored in an airtight container, it will last 3–4 days in the fridge or up to 3 months in the freezer.
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Can I make this in a slow cooker?

Absolutely! Cook on low for 6–8 hours, adding noodles in the last 30 minutes to prevent them from becoming too soft.

What can I use instead of egg noodles?

You can substitute with rice, quinoa, or even zucchini noodles for a low-carb option.

How can I make this soup creamier?

Stir in a bit of heavy cream or coconut milk at the end for a rich, creamy texture.

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Recipe Card
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Nutritional Info (Per Serving — Approximate)
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Final Thoughts
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Whether you’re making this soup to soothe a cold or just because it sounds delicious, it never fails to deliver comfort and flavor. It’s the kind of meal that wraps around you like a warm hug. I hope it brings just as much joy and nourishment to your home as it does to mine.

If you make this recipe, I’d love to hear how it turned out for you—leave a comment or tag me on social media. Stay warm and happy cooking!

Want more Scratch Made Meals inspo or community discussion? Join our Community Facebook at From Scratch Society on Facebook. 

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Author

Hi, I’m Tori Lynn (Victoria) – the heart behind Scratch Crafted Meals and now, Scratch Crafted Bakery! What began as a simple blog to share my love for homemade meals has grown into something more meaningful than I ever imagined. This space started in my kitchen, where I poured my love for cooking into every dish I made for my family. Over time, what began as a way to share recipes turned into a full-fledged cottage bakery – built from the same passion for creating delicious, scratch made food with care. Through every blog post, late-night bake, market day, and recipe test, I’ve been overwhelmed with gratitude for the support of this community. If you’ve ever tried one of my recipes, stopped by the bakery, or simply cheered me on – thank you. Your support has helped turn a personal passion into a dream come true. I hope each recipe you find here brings warmth to your kitchen and joy to your table. Let’s keep creating magic – one dish, one loaf, and one cookie at a time.

With love,
Tori Lynn