Homemade Everyday Sandwich Bread

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Simple. Satisfying. Totally doable

There’s something magical about baking your own bread. It fills your kitchen with warmth, your home with comforting smells, and your heart with pride. This Everyday Sandwich Bread isn’t just easy—it’s a game changer.
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You don’t need fancy tools or years of experience. If you’ve got a bowl, a loaf pan, and a little time, you can create the softest, most delicious loaf your family will ever slice into.

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🥖 Why You Should Try Homemade Bread
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• So simple: This recipe is beginner-friendly and comes together with pantry staples.
• Better than store-bought: No preservatives. Just fresh ingredients you trust.
• Budget-friendly: A loaf for less than a dollar? Yes, please.
• Satisfying: Nothing beats the feeling of baking your own bread from scratch.

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Watch the Recipe Video
Prefer to bake along with me?

EASY Homemade Sandwich Bread | Beginner Friendly & Baked Fresh!

Watch the full recipe in action in my latest YouTube video!
​In this cozy, step-by-step video, I’ll walk you through everything—from mixing and kneading to baking and slicing the perfect loaf. Whether you’re a first-time bread maker or looking to replace your store-bought sandwich loaf for good, this one’s for you.

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​🍽️ What You’ll Need 
Prep Time: 15 min Rise Time: 90 min Bake Time: 30–35 min

Ingredients

• 1 cup warm water (about 110°F / 43°C)
• 2 ¼ tsp (1 packet) active dry yeast
• 2 tbsp sugar or honey
• 2 ½ – 3 cups all-purpose or bread flour
• 2 tbsp neutral oil or melted butter
• 1 tsp salt

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Instructions

1. Activate Yeast: In a bowl, mix warm water, yeast, and sugar (or honey). Let sit for 5–10 minutes until foamy.
2. Mix: Stir in oil and salt. Add flour gradually until a shaggy dough forms.
3. Knead: Knead dough 8–10 minutes (or 5–6 with a stand mixer) until soft and elastic.
4. First Rise: Place in a greased bowl, cover, and let rise for 1 hour until doubled.
5. Shape: Punch down, shape into a loaf, and place in greased loaf pan.
6. Second Rise: Cover and let rise for another 30–40 minutes.
7. Bake: Bake at 350°F (175°C) for 30–35 minutes until golden and sounds hollow.
8. Cool: Let cool 5–10 minutes in pan, then transfer to a wire rack.

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​🛠️ Essential Tools for Bread-Making Success
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• Large mixing bowl
• Measuring cups & spoons
• Wooden spoon or dough scraper
• 9x5 or 8.5x4.5 loaf pan
• Clean kitchen towel or plastic wrap
• Cooling rack (optional but helpful)
• Oven mitts
• Instant read thermometer

Optional but helpful: Kitchen scale, thermometer

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​🧪 Why This Recipe Works
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• Warm water activates the yeast just right.
• Yeast makes the dough rise for that fluffy interior.
• Sugar or honey feeds the yeast and adds flavor.
• Flour provides structure—bread or all-purpose both work well.
• Oil or butter adds moisture and softness.
• Salt boosts flavor and strengthens the dough.

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​🥪 Delicious Ways to Use This Bread
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• Classic PB&J
• Grilled cheese or paninis
• French toast
• Egg salad sandwiches
• Garlic toast
• Avocado toast
• Homemade breadcrumbs or croutons

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​Storage Tips
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• Store at room temp (in a bread bag or wrapped in foil) for 3–4 days.
• Slice and freeze for up to 3 months—toast straight from frozen!

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​❓ FAQ's
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Can I use whole wheat flour?
Yes! Start with 1 cup whole wheat + 1½ cups all-purpose for balance.

No loaf pan?
Shape it free-form and bake on a lined baking sheet.

Can I make it vegan?
Totally—use oil and skip the honey.
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How do I know it’s done?
Tap the bottom—it should sound hollow. Or use a thermometer (190–200°F).

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​🥗 Nutrition (Per Slice – Approx. 12 Slices)
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• Calories: ~140
• Carbs: 25g
• Protein: 3.5g
• Fat: 3.5g
• Sugar: 2g
• Sodium: ~180mg
• Fiber: 1g

Want a boost? Try swapping in some whole wheat flour or adding flaxseed.

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​🧡 Final Thoughts
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Making your own sandwich bread isn’t just a fun weekend project—it’s an act of care. For yourself, your family, your table. It’s one of those simple skills that makes you feel more connected to your kitchen, your food, and your creativity.

If you’ve been on the fence, consider this your sign to go for it. And once you do, don’t be surprised if store-bought bread just doesn’t hit the same anymore.
Tag me @scratchcraftedmeals when you make it—I love seeing your loaves!

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