Italian Sausage Tortellini Soup: A Comforting One-Pot Meal

When the weather cools down, there’s nothing more satisfying than a warm, hearty bowl of soup. My Italian Sausage Tortellini Soup is the perfect comfort food, combining bold flavors, tender pasta, and fresh ingredients into one irresistible dish. It’s a recipe that brings the cozy vibes of a home-cooked meal straight to your table.......
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This soup starts with savory Italian sausage, which adds a deliciously spiced and hearty base. Sautéed with aromatic onions and garlic, the rich aroma will instantly draw everyone into the kitchen. Then, it’s simmered with a vibrant tomato-based broth, seasoned with Italian herbs like basil, oregano, and a hint of crushed red pepper for just the right amount of heat.

The real star of the show? Plump, cheese-filled tortellini that soaks up all those delicious flavors. Toss in some fresh spinach at the end for a pop of color and a healthy twist—it wilts perfectly into the broth, adding just the right balance of freshness.

What I love most about this recipe is how versatile it is. You can easily swap in chicken sausage or go for a vegetarian version by skipping the sausage and using vegetable broth. It’s a meal that works for weeknight dinners and special occasions alike, taking less than 30 minutes to come together.
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Serve it with a sprinkle of Parmesan cheese, a slice of crusty bread, and maybe a glass of your favorite wine. Trust me, this Italian Sausage Tortellini Soup will quickly become a family favorite—one bowl is never enough!

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Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

​Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil (if needed)
• 1 small yellow onion, diced
• 3–4 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• 1 (6 oz) can tomato paste
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 (9 oz) package refrigerated cheese tortellini
• 2 cups fresh baby spinach
• Salt & pepper, to taste
• Freshly grated Parmesan, for serving
• 1 cube of chicken bouillon ( if desired for additional flavor)

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​Instructions:

1. Brown the Sausage- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Drain excess grease if needed.
2. Build the Flavor- Add diced onion and cook for 3–4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes. Sauté for 1 minute until fragrant.
3. Tomato Base- Stir in tomato paste and diced tomatoes. Cook for 1–2 minutes, then pour in the chicken broth. Bring to a gentle boil.
4. Add Cream & Tortellini-Lower the heat slightly and stir in the heavy cream. Add the tortellini and simmer for 5–7 minutes, or until the pasta is tender.
5. Finish with Spinach-Stir in the baby spinach and cook for another 1–2 minutes until wilted. Season with salt and pepper to taste.
6. Serve- Ladle into bowls and top with freshly grated Parmesan. Serve with crusty bread or garlic toast for a complete meal.