The Best Roasted Tomato Basil Soup – A Cozy and Flavorful Classic

There’s something heartwarming about a bowl of warm, homemade roasted tomato basil soup. The rich, deep flavors of slow-roasted tomatoes, the comforting aroma of fresh basil, and the velvety smooth texture come together to create the perfect dish for chilly evenings or a simple yet satisfying meal any time of the year. If you love classic tomato soup but want to take it to the next level, this roasted tomato version is the answer!

Why You’ll Love This Recipe

• Incredibly Flavorful – Roasting tomatoes enhances their natural sweetness and adds a slight caramelized depth.
• Simple Ingredients – You likely already have most of the ingredients in your kitchen!
• Healthy & Nutritious – Made with fresh ingredients, this soup is packed with vitamins and antioxidants.
• Perfectly Creamy (Without the Dairy) – You can enjoy a velvety texture even without cream (but feel free to add some for extra indulgence!).

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What You’ll Need

Ingredients :

• 2 ½ lbs fresh Roma or vine-ripened tomatoes, halved
  
• 4 cloves garlic, peeled and whole
  
• 2 tbsp olive oil
  
• 1 tsp salt
  
• ½ tsp black pepper
  
• 1 tbsp butter or olive oil
  
• 1 small onion, diced
  
• 2 cups vegetable or chicken broth
  
• ½ cup fresh basil leaves, chopped
  
• 1 tsp sugar (optional, to balance acidity)
  
• ½ tsp dried oregano (optional)
  
• ¼ tsp red pepper flakes (optional, for heat)
  
• ½ cup heavy cream or coconut milk (optional, for creaminess)
  

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Kitchen Tools to Make This Recipe Easy:

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• Baking Sheet: For roasting the tomatoes and garlic to perfection.
• Blender or Immersion Blender: For achieving that smooth, velvety texture.
• Large Soup Pot: Essential for cooking and blending all ingredients together.
• Wooden Spoon: Helps stir everything together without scratching your cookware.

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How to Make Roasted Tomato Basil Soup

                     Servings: 4-6       Prep Time: 10 minutes       Cook Time: 45 minutes

​Instructions:

1. Roast the Tomatoes

• Preheat your oven to 400°F (200°C).
• Arrange the halved tomatoes (cut side up) and whole garlic cloves on a baking sheet.
• Drizzle with olive oil, and season with salt and pepper.
• Roast for 30-35 minutes until the tomatoes are soft, slightly charred, and caramelized.

​2. Sauté the Aromatics

• In a large soup pot, heat butter or olive oil over medium heat.
• Add the diced onion and cook until soft (about 5 minutes).
• Stir in the roasted garlic and tomatoes (along with their juices).
• Pour in broth, sugar, oregano, and red pepper flakes (if using).

3. Blend for Smooth Perfection

• Remove from heat and stir in the fresh basil.
• Use an immersion blender to blend the soup until smooth (or carefully transfer to a regular blender in batches).

4. Add Cream (Optional) & Adjust Seasoning

• Stir in heavy cream or coconut milk for extra richness.
• Taste and adjust with more salt and pepper as needed.

​5. Serve & Enjoy!

• Ladle into bowls and garnish with extra fresh basil, Parmesan cheese, or a drizzle of olive oil.
  
• Pair with crusty bread or a grilled cheese sandwich for the ultimate comfort meal!
  

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Tips for the Best Roasted Tomato Soup

✅ Use high-quality tomatoes – Fresh, ripe Roma or vine-ripened tomatoes will give you the best flavor. ✅ Blend to your desired texture – If you like a chunkier soup, blend just halfway. ✅ Make it dairy-free – Swap heavy cream for coconut milk or leave it out altogether! ✅ Want extra depth? Add ½ tsp smoked paprika for a slightly smoky taste.

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Make It a Full Meal! 🍽️

​Pair your roasted tomato basil soup with:

• A crispy, buttery grilled cheese sandwich 🧀
• Garlic bread for dipping 🥖
• A fresh side salad for a lighter meal 🥗

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Try This Recipe & Share Your Creations!

​Have you made this roasted tomato basil soup? I’d love to hear about it! Share your creations in the comments below or tag me on social media with your delicious soup photos. 🍅✨
Nothing beats the warmth and comfort of a homemade meal—so grab your ingredients, fire up the oven, and get ready to enjoy the best tomato basil soup you’ve ever had! 🍵💛

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